It's A Wonderful McLeod Life!

Pepperoni Pizza Roll-Up

Ingredients:

1 can Pillsbury Pizza Crust Classic

14 oz. Pasta Sauce
(use 3/4 of jar)

1/2 cup Mozzarella Cheese

1/2 cup Cheddar Cheese

30 Pepperoni Slices
(approx.)

1 to 2 Tbsp. Melted Butter

Garlic Salt

Oregano Leaves

Italian Seasoning

Parmesan Cheese

#1. Spray cookie sheet with Pam Non-stick Spray.

#2. Roll Pizza Crust out onto cookie sheet.

#3. Spread 3/4 jar of Pasta Sauce lengthwise on half of Pizza Crust.
(Save leftover Pasta Sauce for next time!)

#4. Sprinkle Mozzarella and Cheddar Cheese on top of Pasta Sauce.

#5. Layer Pepperoni Slices on top of cheeses.

#6. Fold Pizza Crust over and seal edges.

#7. Spread melted butter all over top of Pizza Roll-Up.

#8. Sprinkle Garlic Salt, Oregano Leaves, Italian Seasoning, and Parmesan Cheese (not pictured) on top of buttered Pizza Roll-Up.

#9. Bake per directions on Pizza Crust can.
(approx. 13 to 15 minutes @ 425 degrees)

#11. Slice and Enjoy!

Ian is a big fan of Pepperoni Pizza Roll-Up!!!!